Jump to Why FIU? — Objectives — Join In The Project — Our Team
FIU is working to ensure people can work and eat despite climatic and logistical challenges.
With support from The Walmart Foundation, researchers in FIU’s College of Arts, Sciences & Education and the College of Business will conduct a thorough assessment of Florida’s tomato and strawberry production systems. They will evaluate the entire supply chain — from farmer to processor, distributor, retailer and consumer — to identify what works, what doesn’t, and why.
FIU's Agroecology Program is a nationally acclaimed comprehensive agriculture teaching, research
FIU will invite key stakeholders from farm organizations, governments, agriculture wholesale and retail sectors to a focus group meeting to reflect on study findings and provide feedback on how to make the supply chain more sustainable. We invite experts and all industry stakeholders to get involved during the course of this study and participate in this symposium.
Kateel G Shetty
Professor; Program Director, Professional Science Master's in Environmental [...]
Assefa M. Melesse
Executive Director, Ryder Center for Supply Chain Management; Senior [...]
Friday, March 15, 2019
The Agroecology team cordially invites you to attend the 2019 Agroecology Symposium held on Thursday, April 4th, 2019 in GC […]
Friday, February 01, 2019
Agricultural intensification goes hand-in-hand with pesticide use. Mounting evidence of their harmful impacts has forced scientists to explore ways to […]
Monday, January 28, 2019
We are proud to announce FIU’s Professional Science Master’s in Environmental Policy and Management (PSM-EPM) program is now formally affiliated […]