Jump to Why FIU? — Objectives — Join In The Project — Our Team
FIU is working to ensure people can work and eat despite climatic and logistical challenges.
With support from The Walmart Foundation, researchers in FIU’s College of Arts, Sciences & Education and the College of Business will conduct a thorough assessment of Florida’s tomato and strawberry production systems. They will evaluate the entire supply chain — from farmer to processor, distributor, retailer and consumer — to identify what works, what doesn’t, and why.
FIU's Agroecology Program is a nationally acclaimed comprehensive agriculture teaching, research
FIU will invite key stakeholders from farm organizations, governments, agriculture wholesale and retail sectors to a focus group meeting to reflect on study findings and provide feedback on how to make the supply chain more sustainable. We invite experts and all industry stakeholders to get involved during the course of this study and participate in this symposium.
Kateel G Shetty
Professor; Program Director, Professional Science Master's in Environmental [...]
Assefa M. Melesse
Executive Director, Ryder Center for Supply Chain Management; Senior [...]
Friday, January 18, 2019
Broward and Miami-Dade County Public Schools (MDCPS) are observing Take our Daughters and Sons to Work Day on Friday, February […]
Monday, January 14, 2019
Join the Agroecology Program within the Department of Earth and Environment as they host an international workshop from May 20-25, […]
Tuesday, December 18, 2018
FIU is working to help build stronger agricultural systems in the face of climate change. Florida is the nation’s largest […]